The magic of bread is really fascinating. Since the first discovery of wheat and flour, this humble product has been able to capture the hearts and taste buds of people from all corners of the globe. Its universal appeal lies in its simple yet perfect recipe, which requires only a few ingredients to create a masterpiece that satisfies and nourishes countless families.
When we think of bread, we imagine a golden crusty loaf fresh out of the oven, releasing an intoxicating aroma that wafts through the air and tempts even the most discerning of palates. The incomparable joy of sinking your teeth into a soft, warm piece of bread. The wonderful texture combined with the unsurpassed taste makes it an all-time favorite.
But bread is not just a delicacy. It is a symbol of livelihood and community. From breaking bread together to sharing recipes passed down from generation to generation, bread has become the center of many cultures and traditions. Its versatility has no limits, because it can be used in various forms: from baguettes and buns to buns and cakes.
In addition to its taste and cultural significance, bread also holds a special place in history. It has witnessed the rise and fall of civilizations, and its production methods have evolved over time. From the ancient times of hand-kneading dough to the modern miracle of industrial bread-making, this process has come a long way. But the essence remains the same – simple ingredients carefully mixed and baked to perfection.
So, the next time you savor a bite of bread, take a moment to appreciate the centuries-old tradition behind it. The dedication of the bakers, the joy it brings to families gathered around the table, and the soothing taste that nourishes our bodies and souls. Bread is truly a culinary miracle that unites us all and satisfies our deepest desires.
Simple recipe yeast free bread is very easy to bake in a short time (including time in the oven). Following the receipe you will have delicious, testy bread on the table for breakfast, lunch or dinner. Are you ready to prepare bread? Let’s jum into the recipe.
Ingredients
- 250 g wheat flour
- 200 g whole grain flour
- 50 g cornmeal flour
- 7 g salt
- 15 baking powder
- 20 g brown sugar
- 200 souroughdough starters (discard)
- 300 ml milk
- 1 egg
- 2 spoons of sesame seeds
- 25 g of flour for sprinkling the table and countertop
- 2 spoons of yogurt
Instruction
- In a bowl, add all the dry ingredients: wheat flour, whole grain flour, cornmeal, baking powder, brown sugar, salt. Mix the ingredients well.
- In another bowl, add all the liquid ingredients: sourdough, milk, egg. Combine the ingredients well.
- Once that’s done, add the liquid ingredients to the dry ingredients. Mix the all ingredients well.
- Transfer dough to a clean work surface with small quentity of flour on the table.
- Divide the dough into two equal parts and shape two balls from it.
- Prepare a tin by lining it with parchment paper.
- Transfer the dough ball to the prepared tin.
- Score the the top of dough crosswise.
- Spread yogurt on the top of the dough, this will create a nice and crispy bread crust.
- Sprinkle the top of the dough with sesame seeds.
- Bake the dought for 15 minutes at 420ºF and 30 minutes at 400ºF.
- Let bread to rest after baking for 45-60 minutes befor cutting.
- Bon appetite!
