• Dessert - Sourdough recipes

    Simple Chocolate Cupcakes are Love at first bite

    October 21, 2023 - By 

    The versatility of chocolate cupcakes knows no bounds. These delicious treats have a unique ability to fit perfectly into any moment of the day. Whether it’s the perfect addition to your morning cup of coffee, a great snack before or after lunch, a great dessert for afternoon tea or a sweet treat to end a hearty dinner, chocolate cupcakes are always a welcome treat. The recipe for these chocolate cupcakes gives the perfect combination of light, fluffy texture and rich chocolate flavor. Indeed, these cupcakes are a great addition to any event as they are a versatile food for everyone.…

  • Dessert

    Oatmeal pancakes with bananas

    October 6, 2023 - By 

    Oatmeal pancakes with bananas are a delicious and filling breakfast option, packed with nutrients and one of the best ways to start the day. Made with wholesome ingredients like oats, bananas, and cinnamon, these pancakes are packed with fiber, potassium, and antioxidants. The combination of warm fluffy pancakes and sweet ripe bananas creates a wonderful symphony of flavors. Oats add a hearty texture and are a great source of complex carbohydrates to keep you energized throughout the morning. So let’s jump into the recipe and prepare a delicious breakfast. Ingridients Instruction

  • Sourdough recipes

    Easy yeast free bread recipe

    September 24, 2023 - By 

    The magic of bread is really fascinating. Since the first discovery of wheat and flour, this humble product has been able to capture the hearts and taste buds of people from all corners of the globe. Its universal appeal lies in its simple yet perfect recipe, which requires only a few ingredients to create a masterpiece that satisfies and nourishes countless families. When we think of bread, we imagine a golden crusty loaf fresh out of the oven, releasing an intoxicating aroma that wafts through the air and tempts even the most discerning of palates. The incomparable joy of sinking…

  • Dessert

    Chocolate date cake recipe from scratch

    September 11, 2023 - By 

    This chocolate date cake recipe is incredibly simple and easy to follow, making it a joy to create in your own kitchen. The end result is a delightful reward that showcases the rich flavor of dates perfectly blended with the deep, robust taste of cocoa. Each bite is a heavenly delight that melts in your mouth, bringing a smile to your face. My family absolutely adores this cake, which is why I make this chocolate date cake quite often as a go-to dessert for our family gatherings or even just for an everyday sweet treat. It pairs beautifully with a…

  • Sourdough recipes

    Sourdough Starter: How To Know When it’s ready

    September 3, 2023 - By 

    How to know that the sourdough starter is ready for baking? Everyone who works on their own sourdough wants to start using it as soon as possible. I understand your desire, but the right time is the key to success in baking bread. If you start using your starter too early, it will cause a lot of frustration because if the starter is not yet ready, it will not behave the way you expect it to and will not ferment the grants as it should. As a result, instead of fluffy and soft bread, you can bake something very similar…

  • Sourdough recipes

    Semolina bread: How to make

    September 3, 2023 - By 

    Semolina bread is a common bread in Morocco, easy to prepare and the first delight for breakfast. The wonderful combination of flavors and textures makes semolina bread very popular all over the world. Made from semolina, the bread has a unique grainy consistency that adds a nice texture to every bite. The aroma of the soft dough is attractive and soothing, making the bread a favorite among locals and visitors alike. In the morning, Moroccans often enjoy harsha with a drop of honey, a piece of cheese and olives. This combination combines sweet and spicy flavors to create a wonderful…

  • Dessert - Sourdough recipes

    Sourdough discard cupcakes with dates

    August 20, 2023 - By 

    If you’re looking for a way to use up your sourdough starter before it’s ready for baking bread, I have a wonderful recipe for you to try: sourdough cupcakes with dates. These fluffy and delicious cupcakes not only make excellent use of your sourdough starter discard, but the addition of dates provides a sweetness that perfectly complements the tangy flavor of the sourdough. These sourdough cupcakes with dates are incredibly versatile and can be enjoyed at any time of the day. They make a delicious breakfast option in combination with a cup of hot coffee or tea. They also make…

  • Sourdough recipes

    Sourdough starter how to make

    August 7, 2023 - By 

    Sourdough is the main ingredient in traditional bread baking, as the sourdough recipe has been known for a long time. Almost every family has its own sourdough, which is grown and passed down from generation to generation. Nothing surprising, because over time the sourdough gets better, and the taste of the bread becomes richer.It is not just an ingredient for baking, but a living organism that brings us closer to culinary traditions. The process of making sourdough is simple and exciting because you can watch the power of fermentation. Just ingredients as simple as flour and water mixed together create…

  • Sourdough recipes

    Moroccan Bread Harsha | Sourdough recipe

    July 23, 2023 - By 

    Harsha is a traditional Moroccan bread that tastes best with honey, cheese, olives and green mint tea. Harsha is usually served for breakfast, but Moroccans also like to eat it in the afternoon, topped with cream cheese, jam and butter, or as a separate dish with milk. Thanks to semolina, Harsha Moroccan bread has a pleasant grainy consistency and a soft dough aroma. So, how do you make Moroccan harsha bread? It’s pretty easy with this recipe. This is a modernized version of harsha with sourdough starter and cornmeal, which makes this bread healthier. Let’s dive into the preparation. Ingredients…

  • Dessert - Sourdough recipes

    Cornmeal Strawberry Muffins | Sourdough recipe

    July 21, 2023 - By 

    These Cornmeal Strawberry Muffins with sourdough are perfect for breakfast as a stand-alone meal or as a snack any time of the day. The soft consistency of sourdough cornmeal muffins, the acidity of strawberries creates a delicate taste. You can eat them with a cup of tea or coffee. If you’re ready to bake, let’s get down to the details. To make sourdough cornmeal muffins with strawberries, you will need the following ingredients. Ingredients Instruction For those looking to master the art of making a great cornmeal strawberry muffins, this video recipe can be incredibly helpful. By visually demonstrating each…