• Sourdough recipes

    Semolina bread: How to make

    September 3, 2023 - By 

    Semolina bread is a common bread in Morocco, easy to prepare and the first delight for breakfast. The wonderful combination of flavors and textures makes semolina bread very popular all over the world. Made from semolina, the bread has a unique grainy consistency that adds a nice texture to every bite. The aroma of the soft dough is attractive and soothing, making the bread a favorite among locals and visitors alike. In the morning, Moroccans often enjoy harsha with a drop of honey, a piece of cheese and olives. This combination combines sweet and spicy flavors to create a wonderful…

  • Sourdough recipes

    Sourdough starter how to make

    August 7, 2023 - By 

    Sourdough is the main ingredient in traditional bread baking, as the sourdough recipe has been known for a long time. Almost every family has its own sourdough, which is grown and passed down from generation to generation. Nothing surprising, because over time the sourdough gets better, and the taste of the bread becomes richer.It is not just an ingredient for baking, but a living organism that brings us closer to culinary traditions. The process of making sourdough is simple and exciting because you can watch the power of fermentation. Just ingredients as simple as flour and water mixed together create…