• Dessert

    Chocolate date cake recipe from scratch

    September 11, 2023 - By 

    This chocolate date cake recipe is incredibly simple and easy to follow, making it a joy to create in your own kitchen. The end result is a delightful reward that showcases the rich flavor of dates perfectly blended with the deep, robust taste of cocoa. Each bite is a heavenly delight that melts in your mouth, bringing a smile to your face. My family absolutely adores this cake, which is why I make this chocolate date cake quite often as a go-to dessert for our family gatherings or even just for an everyday sweet treat. It pairs beautifully with a…

  • Sourdough recipes

    Sourdough Starter: How To Know When it’s ready

    September 3, 2023 - By 

    How to know that the sourdough starter is ready for baking? Everyone who works on their own sourdough wants to start using it as soon as possible. I understand your desire, but the right time is the key to success in baking bread. If you start using your starter too early, it will cause a lot of frustration because if the starter is not yet ready, it will not behave the way you expect it to and will not ferment the grants as it should. As a result, instead of fluffy and soft bread, you can bake something very similar…

  • Sourdough recipes

    Semolina bread: How to make

    September 3, 2023 - By 

    Semolina bread is a common bread in Morocco, easy to prepare and the first delight for breakfast. The wonderful combination of flavors and textures makes semolina bread very popular all over the world. Made from semolina, the bread has a unique grainy consistency that adds a nice texture to every bite. The aroma of the soft dough is attractive and soothing, making the bread a favorite among locals and visitors alike. In the morning, Moroccans often enjoy harsha with a drop of honey, a piece of cheese and olives. This combination combines sweet and spicy flavors to create a wonderful…

  • Sourdough recipes

    Sourdough starter how to make

    August 7, 2023 - By 

    Sourdough is the main ingredient in traditional bread baking, as the sourdough recipe has been known for a long time. Almost every family has its own sourdough, which is grown and passed down from generation to generation. Nothing surprising, because over time the sourdough gets better, and the taste of the bread becomes richer.It is not just an ingredient for baking, but a living organism that brings us closer to culinary traditions. The process of making sourdough is simple and exciting because you can watch the power of fermentation. Just ingredients as simple as flour and water mixed together create…

  • Sourdough recipes

    Moroccan Bread Harsha | Sourdough recipe

    July 23, 2023 - By 

    Harsha is a traditional Moroccan bread that tastes best with honey, cheese, olives and green mint tea. Harsha is usually served for breakfast, but Moroccans also like to eat it in the afternoon, topped with cream cheese, jam and butter, or as a separate dish with milk. Thanks to semolina, Harsha Moroccan bread has a pleasant grainy consistency and a soft dough aroma. So, how do you make Moroccan harsha bread? It’s pretty easy with this recipe. This is a modernized version of harsha with sourdough starter and cornmeal, which makes this bread healthier. Let’s dive into the preparation. Ingredients…

  • Dessert - Sourdough recipes

    Cornmeal Strawberry Muffins | Sourdough recipe

    July 21, 2023 - By 

    These Cornmeal Strawberry Muffins with sourdough are perfect for breakfast as a stand-alone meal or as a snack any time of the day. The soft consistency of sourdough cornmeal muffins, the acidity of strawberries creates a delicate taste. You can eat them with a cup of tea or coffee. If you’re ready to bake, let’s get down to the details. To make sourdough cornmeal muffins with strawberries, you will need the following ingredients. Ingredients Instruction For those looking to master the art of making a great cornmeal strawberry muffins, this video recipe can be incredibly helpful. By visually demonstrating each…