Looking for a delightful and versatile treat that’s a perfect companion to your morning coffee or tea? This homemade cake, made with sourdough discard, is an ideal option for breakfast or a delightful snack any time of the day. The soft and fluffy texture of the cake and the lemon flavor guarantee a wonderful melt-in-your-mouth sensation, making it a real treat for your taste buds. Whether paired with a steaming cup of tea or a freshly brewed coffee, this cake is sure to elevate your break time to a whole new level of enjoyment. If you’re ready to bake, let’s…