Homemade Blueberry Mango Pie

This Homemade Blueberry Mango Pie recipe has a buttery, flaky crust filled with sweetened mango and blueberries and baked until golden brown. The perfect cake for the holidays or an everyday treat for the family, best served with your choice of tea or coffee. Once you try this Homemade Blueberry Mango Pie, you’ll want to make it every day.

Ingredients

for Pie Crust

• 320 g flour
• 3 g salt
• 50 g butter
• 50 g coconut oil
• 135 g cold water

for Blueberry Mango Pie Filling

• 50 g brown sugar
• 50 g cornstarch
• 300 g cutted mango
• 100 g blueberries

Instructions

1. In a large bowl, mix the flour and salt.
2. Add the cold, cubed butter and graze the butter into the flour with your fingers until the mixture resembles coarse crumbs.
3. Gradually add the cold water, one tablespoon at a time, mixing by hand until the dough comes together.
4. Divide the dough into two parts: one large, the other smaller, form discs and wrap each disc in plastic wrap. Refrigerate for at least 30 minutes.
5. Lightly flour a clean surface and roll out the larger of the dough disks to fit the bottom of a 9-inch pie pan. Place the rolled out dough in the mold and gently press it to the bottom and sides.
6. Pierce the surface of the dough with a fork to make small holes. This will prevent the dough from swelling and help the hot air to find its way out.
7. In a separate bowl, combine the diced mango, blueberries, brown sugar, cornstarch. Gently toss everything together until well combined.
8. Pour the mango and blueberries mixture onto the prepared pie crust.
9. Roll out the second dough disc and cut it into strips to create a lattice pattern.
10. Place the pie on a baking sheet and bake in the oven 405 F for about 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
11. Once baked, remove the pie from the oven and let it cool for about 30 minutes. This will allow the filling to set.
12. Serve the Homemade Mango Blueberry Pie on its own or with a dollop of whipped cream or scope of yougurt. Enjoy this delightful pastry with a cup of tea or coffee for a truly indulgent treat.

Whether you choose to enjoy this Homemade Blueberry Mango Pie during the holidays or as an everyday treat, its combination of flavors and textures is sure to please your taste buds. So don’t wait any longer, put on an apron, roll up your sleeves and enjoy the adventure in your own kitchen. Happy baking!